250123_102925_23

250123_102853_05

250123_102847_25

250123_102826_08

250123_103034_23

250123_102808_16

250123_102612_02

250123_102633_16

250123_102639_08

250123_102727_00

250123_102740_30

250123_102749_07

250123_102555_10

250123_102544_03

ひるドキ記事

いまコレ記事

<h2>食べドキ「平戸のあごで新商品」</h2>
@P{"type":"picture","picture_id":29167063,"x-title":"25012…44_03","caption":""}
@P{"type":"picture","picture_id":29167064,"x-title":"25012…55_10","caption":""}
焼きあご、おつまみの食材として県民に馴染み深い「平戸のあご」（トビウオ）を地域ブランドとして確立しようという取り組みが、平戸市の観光協会、商工会議所、漁協などが中心となり実施されています｡
@P{"type":"picture","picture_id":29167070,"x-title":"25012…49_07","caption":""}
@P{"type":"picture","picture_id":29167069,"x-title":"25012…40_30","caption":""}
@P{"type":"picture","picture_id":29167068,"x-title":"25012…27_00","caption":""}
@P{"type":"picture","picture_id":29167067,"x-title":"25012…39_08","caption":""}
@P{"type":"picture","picture_id":29167065,"x-title":"25012…12_02","caption":""}
@P{"type":"picture","picture_id":29167071,"x-title":"25012…08_16","caption":""}
@P{"type":"picture","picture_id":29167073,"x-title":"25012…26_08","caption":""}
@P{"type":"picture","picture_id":29167074,"x-title":"25012…47_25","caption":""}
食感にこだわり、そぼろ状にした“あご”の魚肉を使用した「小籠包」や生月地区のしょうゆで味付けした“あご”を軟らかく加工した「あご缶」などが商品化されています。今後も県内や全国に向けた展開が楽しみです。
@P{"type":"picture","picture_id":29167075,"x-title":"25012…53_05","caption":""}
@P{"type":"picture","picture_id":29167076,"x-title":"25012…25_23","caption":""}
@P{"type":"picture","picture_id":29167072,"x-title":"25012…34_23","caption":""}
<h3>■平戸観光協会</h3>
<a href="https://www.hirado-net.com">https://www.hirado-net.com</a>

美味しい「平戸のあご」商品を展開中！

NCC公式アカウント