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<h2>食べドキ「平戸のあごで新商品」</h2>
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焼きあご、おつまみの食材として県民に馴染み深い「平戸のあご」（トビウオ）を地域ブランドとして確立しようという取り組みが、平戸市の観光協会、商工会議所、漁協などが中心となり実施されています｡
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食感にこだわり、そぼろ状にした“あご”の魚肉を使用した「小籠包」や生月地区のしょうゆで味付けした“あご”を軟らかく加工した「あご缶」などが商品化されています。今後も県内や全国に向けた展開が楽しみです。
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<h3>■平戸観光協会</h3>
<a href="https://www.hirado-net.com">https://www.hirado-net.com</a>

美味しい「平戸のあご」商品を展開中！

美味しい「平戸のあご」商品を展開中！

食べドキ「平戸のあごで新商品」

■平戸観光協会

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