241220_095506_12

241220_095510_04

241220_095511_12

241220_095545_05

241220_095621_27

241220_095701_23

241220_095709_23

241220_095710_16

241220_095715_00

241220_095725_15

241220_095739_00

241220_095740_22

241220_095743_07

241220_095746_00

241220_095749_15

241220_095752_00

241220_095755_07

241220_095801_15

241220_095945_10

241220_095951_10

241220_100003_03

241220_100010_03

241220_100021_10

241220_100045_01

241220_100047_16

241220_100114_09

241220_100117_01

241220_100124_24

241220_100131_17

241220_100136_24

241220_100138_02

241220_100141_09

241220_100204_29

241220_100211_21

241220_100214_14

241220_100227_29

241220_100240_21

241220_100243_06

241220_100247_11

241220_100304_18

241220_100309_26

241220_100313_11

241220_100339_10

241220_100352_09

241220_100358_17

241220_100405_24

241220_100408_02

241220_100419_02

241220_100444_24

241220_100449_01

241220_100451_28

241220_100459_28

241220_100513_13

241220_100518_05

241220_100532_20

241220_100533_14

241220_100540_09

241220_100556_24

241220_100606_16

241220_100608_16

241220_100617_16

241220_100621_11

241220_100637_18

241220_100641_24

241220_100646_24

241220_100657_16

241220_100704_09

241220_100805_26

241220_100813_03

241220_100830_03

241220_100842_02

241220_100851_27

241220_100900_16

241220_100921_01

241220_100933_16

241220_100941_09

241220_100946_07

241220_100955_10

241220_101004_25

241220_101010_23

241220_101015_18

241220_101021_26

241220_101030_16

241220_101036_16

241220_101050_01

241220_101102_16

241220_101110_23

241220_101122_19

241220_101144_04

241220_101149_27

241220_101126_27

トコハピ記事

いまコレ記事

旬の味覚や幅広いジャンルの食材に着目、深堀り！スーパーマーケットエレナに並ぶ最高の一品を発見し、その魅力を伝える「なかよしマルシェ」。
@P{"type":"picture","picture_id":29093197,"x-title":"24122…25_15","caption":""}
@P{"type":"picture","picture_id":29093184,"x-title":"24122…10_04","caption":""}
今回は、寒い今の季節に食べたくなる！みんな大好き♡濃厚で甘～いサツマイモをご紹介！
@P{"type":"picture","picture_id":29093187,"x-title":"24122…21_27","caption":""}
約１０年前、 宮崎バイヤーが衝撃的な出会いを果たしたという、その名は…
@P{"type":"picture","picture_id":29093191,"x-title":"24122…15_00","caption":""}
「蔵出しベニーモ」。
@P{"type":"picture","picture_id":29093198,"x-title":"24122…39_00","caption":""}
@P{"type":"picture","picture_id":29093199,"x-title":"24122…40_22","caption":""}
@P{"type":"picture","picture_id":29093201,"x-title":"24122…46_00","caption":""}
@P{"type":"picture","picture_id":29093202,"x-title":"24122…49_15","caption":""}
@P{"type":"picture","picture_id":29093203,"x-title":"24122…52_00","caption":""}
@P{"type":"picture","picture_id":29093205,"x-title":"24122…55_07","caption":""}
宮崎バイヤーが聖地ともよぶ、サツマイモの町”熊本県菊池郡大津町”をたずねました。
@P{"type":"picture","picture_id":29093186,"x-title":"24122…45_05","caption":""}
@P{"type":"picture","picture_id":29093207,"x-title":"24122…45_10","caption":""}
@P{"type":"picture","picture_id":29093219,"x-title":"24122…51_10","caption":""}
早速、蔵出しベニーモを生産しているなかせ農園さんへ。
@P{"type":"picture","picture_id":29093221,"x-title":"24122…10_03","caption":""}
@P{"type":"picture","picture_id":29093222,"x-title":"24122…21_10","caption":""}
ちょうど、収穫の最盛期を迎えていました。
@P{"type":"picture","picture_id":29093226,"x-title":"24122…17_01","caption":""}
@P{"type":"picture","picture_id":29093227,"x-title":"24122…24_24","caption":""}
蔵出しベニーモは”紅はるか”という品種なんだそう。
@P{"type":"picture","picture_id":29093234,"x-title":"24122…38_02","caption":""}
@P{"type":"picture","picture_id":29093236,"x-title":"24122…41_09","caption":""}
@P{"type":"picture","picture_id":29093237,"x-title":"24122…04_29","caption":""}
他の品種より”はるかに美味しい”ことから、「紅はるか」とういう名前がついたそうです。
@P{"type":"picture","picture_id":29093238,"x-title":"24122…11_21","caption":""}
その美味しさの秘密はこの土地にありました。
@P{"type":"picture","picture_id":29093240,"x-title":"24122…27_29","caption":""}
@P{"type":"picture","picture_id":29093242,"x-title":"24122…43_06","caption":""}
阿蘇の噴火により火山灰土が降り積もってできた大地、そして水のきれいさもこの地域の特徴です。
@P{"type":"picture","picture_id":29093245,"x-title":"24122…09_26","caption":""}
@P{"type":"picture","picture_id":29093246,"x-title":"24122…13_11","caption":""}
さらに、なかせ農園がこだわっているのは、肥料を与えるタイミング。ドローンを使って、実に栄養がいきやすいタイミングで肥料を散布しています。
@P{"type":"picture","picture_id":29093247,"x-title":"24122…39_10","caption":""}
@P{"type":"picture","picture_id":29093248,"x-title":"24122…52_09","caption":""}
@P{"type":"picture","picture_id":29093250,"x-title":"24122…05_24","caption":""}
３人も芋堀りに挑戦させてもらいました！が…
@P{"type":"picture","picture_id":29093253,"x-title":"24122…44_24","caption":""}
@P{"type":"picture","picture_id":29093254,"x-title":"24122…49_01","caption":""}
掘ったサツマイモはすぐには食べません！
@P{"type":"picture","picture_id":29093256,"x-title":"24122…59_28","caption":""}
@P{"type":"picture","picture_id":29093255,"x-title":"24122…51_28","caption":""}
@P{"type":"picture","picture_id":29093258,"x-title":"24122…18_05","caption":""}
@P{"type":"picture","picture_id":29093262,"x-title":"24122…33_14","caption":""}
そんな、ひと味違う熟成庫を見せてもらうため、なかせ農園の選果場におじゃましました。
@P{"type":"picture","picture_id":29093264,"x-title":"24122…40_09","caption":""}
@P{"type":"picture","picture_id":29093265,"x-title":"24122…56_24","caption":""}
まずは、サイズごとに選別。
@P{"type":"picture","picture_id":29093278,"x-title":"24122…06_16","caption":""}
@P{"type":"picture","picture_id":29093279,"x-title":"24122…08_16","caption":""}
@P{"type":"picture","picture_id":29093280,"x-title":"24122…17_16","caption":""}
きれいに洗った後は、自然乾燥させます。
@P{"type":"picture","picture_id":29093281,"x-title":"24122…21_11","caption":""}
いよいよ、熟成させる蔵へ。
@P{"type":"picture","picture_id":29093283,"x-title":"24122…41_24","caption":""}
@P{"type":"picture","picture_id":29093282,"x-title":"24122…37_18","caption":""}
もともとあった貯蔵庫が熊本地震で被災したことをきっかけに、サツマイモに集中特化した、最新の技術も取り入れた蔵に作り直したそうです。
@P{"type":"picture","picture_id":29093284,"x-title":"24122…46_24","caption":""}
@P{"type":"picture","picture_id":29093285,"x-title":"24122…57_16","caption":""}
@P{"type":"picture","picture_id":29093286,"x-title":"24122…04_09","caption":""}
蔵の環境は２４時間リモート管理されています。
@P{"type":"picture","picture_id":29093287,"x-title":"24122…05_26","caption":""}
@P{"type":"picture","picture_id":29093289,"x-title":"24122…13_03","caption":""}
そんななかせ農園は、日本一のサツマイモ生産者と品種を決める品評会で２年連続受賞！全国的にも注目を集めているんですよ。
@P{"type":"picture","picture_id":29093290,"x-title":"24122…30_03","caption":""}
@P{"type":"picture","picture_id":29093291,"x-title":"24122…42_02","caption":""}
さて、”熟成のベストは２カ月”ということで…
@P{"type":"picture","picture_id":29093292,"x-title":"24122…51_27","caption":""}
@P{"type":"picture","picture_id":29093293,"x-title":"24122…00_16","caption":""}
蔵出しベニーモが届いたというエレナ小江原店へやってきました。
@P{"type":"picture","picture_id":29093294,"x-title":"24122…21_01","caption":""}
@P{"type":"picture","picture_id":29093295,"x-title":"24122…33_16","caption":""}
@P{"type":"picture","picture_id":29093296,"x-title":"24122…41_09","caption":""}
家では、１個ずつ新聞紙に包み、風通しがよい涼しい場所に保管するといいとのこと。
@P{"type":"picture","picture_id":29093297,"x-title":"24122…46_07","caption":""}
冷蔵庫での保存は、低温障害を起こし、いたみの原因になるので、絶対にＮＧなんだそうです。
@P{"type":"picture","picture_id":29093302,"x-title":"24122…04_25","caption":""}
@P{"type":"picture","picture_id":29093303,"x-title":"24122…10_23","caption":""}
美味しい焼き芋の作り方も教えていただきました。
@P{"type":"picture","picture_id":29093304,"x-title":"24122…15_18","caption":""}
@P{"type":"picture","picture_id":29093306,"x-title":"24122…21_26","caption":""}
@P{"type":"picture","picture_id":29093308,"x-title":"24122…30_16","caption":""}
きれいに洗ったサツマイモをくしゃくしゃに丸めたアルミホイルに１本ずつ包み、２００度のオーブンで９０分じっくり焼きます。
@P{"type":"picture","picture_id":29093309,"x-title":"24122…36_16","caption":""}
２カ月熟成させたサツマイモと、収穫したてのサツマイモを食べ比べさせてもらいました。
@P{"type":"picture","picture_id":29093310,"x-title":"24122…50_01","caption":""}
@P{"type":"picture","picture_id":29093311,"x-title":"24122…02_16","caption":""}
未熟成のものもかなり美味しかったようですが…
@P{"type":"picture","picture_id":29093312,"x-title":"24122…10_23","caption":""}
@P{"type":"picture","picture_id":29093313,"x-title":"24122…22_19","caption":""}
色も濃く、さらにやわらかくなった熟成後のものは、まるでスイートポテトのような味わいに！
@P{"type":"picture","picture_id":29093314,"x-title":"24122…44_04","caption":""}
@P{"type":"picture","picture_id":29093315,"x-title":"24122…49_27","caption":""}
カットしたサツマイモを入れて炊くだけの「ずぼら芋ごはん」もオススメですよ。
@P{"type":"picture","picture_id":29093183,"x-title":"24122…06_12","caption":""}
@P{"type":"picture","picture_id":29093316,"x-title":"24122…26_27","caption":""}
この冬、ぜひ味わってみてくださいね♡

驚くほど甘～い！絶品サツマイモを発見！なかよしマルシェ

NCC公式アカウント