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トコハピ記事

いまコレ記事

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<h2>囲炉裏でホカホカもち焼き体験</h2>
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手作り雑貨・古民家カフェ 椛（もみじ）は、大村と東彼杵の間、山の中にあります。
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昭和レトロな落ち着いた雰囲気の店内。
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地元の作家さんたちが作る、雑貨やアクセサリーも販売しています。
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囲炉裏焼き（五島うどん付き）1,700円
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焼いたおもちは、海苔と醤油でいただくのもおすすめ！
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鯛焼きを魚に見立てて焼くのは、オーナーの遊び心です。
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五島うどんがセットでいただけるのも嬉しいポイント！
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同じセットに手焼きせんべいが付いたメニューもあります。
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醤油をぬって自分で焼いたせんべいは、香ばしくて最高です。
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手作り雑貨・古民家カフェ 椛（もみじ） ◆東彼杵町一ツ石郷1915 ◆090-5933-2602 ◆営：11：00～17：00 ◆休：月・木 ◆Instagram：＠momiji515
<h2>からだに優しい糀づくしカフェ</h2>
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城山小学校の近く、糀調味料を使って作るおむすびや総菜で、子育て中のお母さんたちを応援したいと、去年の10月にオープンした糀ごはん ひまわり。イートインスペースもあります。
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塩糀のほか、めずらしい糀調味料も作って販売しています。
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あま糀（あまざけ）に豆乳・きな粉をブレンドした、ヘルシーなきな粉ソイラテ（350円）
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バナナをあま糀（あまざけ）と一緒にかくはんしてつくるばななあま糀（400円）
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しょうが糀がたっぷりと入った豚汁（150円）とセットで、おむすびもいただきました。
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人気ナンバー１の焼さば（250円） 塩糀で漬け込んで焼いたさばの下には、しょうが糀で仕上げた自家製のガリも。
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ほたてしお糀バター（350円）
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つくねの中にごはんが入ったおむすびつくね（300円）は斬新です。
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とるこらいす（400円）
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新メニューのしろぜんざいセット（500円）
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あまざけに発酵あんこ。日本の食の良さがたくさん詰まった白いぜんざいです。
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糀ごはん ひまわり ◆長崎市城山町27-4 ◆095-861-5664 ◆営：11：00～17：00 ◆休：日・祝（不定休あり） ◆Instagram：koujigohan_himawari
<h2>最先端施設に登場！体験できる和カフェ</h2>
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新大工町にある歴史ある和菓子屋”千寿庵長崎屋”が、長崎市の新しいランドマーク 長崎スタジアムシティ内にオープンさせた和カフェ。南側にあるスタジアムシティサウスという商業棟の２階にあります。
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和菓子や長崎オマガリにゃすてらなども販売しています。
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抹茶（金平糖・和三盆付き）600円
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抹茶を自分で点てることもできます。
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焼き串だんご（800円）
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トッピングは10種類から、３つを選べます。
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だんごといえば、"みたらし"は外せませんよね。
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トッピングを合わせても美味しくいただけます。
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お芋のホットスムージー（白玉・小豆餡付き）650円
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和と洋がミックスした、冬限定のスペシャルミックスベリーパフェ（1,200円）もおすすめです。
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和カフェ SENJU ◆長崎市幸町スタジアムシティサウス２階 ◆095-801-0630 ◆営：10：00～20：00 ◆休：なし ◆Instagram：cafe_senju_senjuannagasakiya

”和カフェ”特集  ゆったりあたたかい、その魅力をお届けします！

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